LUBRIPLATE SYNXTREME FG-0, L0307-039, SYNTHETIC FOOD GRADE GREASE (120LB/KEG)

LUBRIPLATE SYNXTREME FG-0 is a specialized, low-viscosity synthetic calcium sulfonate-based grease developed for sensitive, low-pressure applications within the food processing industry. This 100% synthetic grease meets FDA 21 CFR 178.3570 standards and features advanced technology for excellent shear stability, minimized wear, and resistance to water and corrosive substances. With LUBRI-ARMOUR, an antimicrobial additive, FG-0 is protected against microbial contamination, offering a prolonged service life even in challenging plant conditions.

Engineered with a synthetic fluid, LUBRIPLATE SYNXTREME FG-0 provides enhanced oxidation stability, making it suitable for use at high temperatures up to 400ºF, though best suited for low-viscosity applications. This grease is ideal for low-stress machinery and equipment where lightweight lubrication is essential. FG-0’s specific formulation ensures safe, food-grade lubrication while keeping equipment protected and operational in temperature-sensitive environments.

FG-0 excels in mechanical stability, maintaining its structure without thinning under pressure, which is particularly valuable for delicate machinery. Its anti-wear (AW) and extreme pressure (EP) capabilities help reduce wear, ensuring extended equipment life. With a calcium sulfonate thickener, FG-0 also delivers unmatched rust and corrosion prevention, a significant advantage in operations that involve frequent washdowns or exposure to treated water.

The aerosol packaging with the SECURE STRAW DUAL SPRAY NOZZLE allows FG-0 to be applied effortlessly, providing both precise and broad coverage options. This convenient application feature simplifies maintenance, especially in hard-to-access areas. LUBRIPLATE SYNXTREME FG-0 is an ideal choice for food processing facilities requiring reliable, food-safe lubrication with lower viscosity and gentle application in low-stress environments.

TYPICAL TEST DATA FOR LUBRIPLATE SYNXTREME FG SERIES: